I recently smoked 30 pounds of pork shoulder for a relative’s birthday party. Turning those juicy hunks of meat into sandwiches required a bit of work, so I was working diligently to separate meat from bone and chop into scrumptious…
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I recently smoked 30 pounds of pork shoulder for a relative’s birthday party. Turning those juicy hunks of meat into sandwiches required a bit of work, so I was working diligently to separate meat from bone and chop into scrumptious…